- piftíe
- s. f., art. piftía, g.-d. art. piftíei; pl. piftíi, art. piftíile
Dictionar Ortografic al Limbii Române Pentru Elevi. 2013.
Dictionar Ortografic al Limbii Române Pentru Elevi. 2013.
piftie — PIFTÍE, piftii, s.f. Mâncare preparată din carne, oase şi cartilaje (de porc), fierte timp îndelungat într o zeamă (cu usturoi), care, după răcire, se încheagă şi devine gelatinoasă; răcituri. ♢ expr. (fam.) A face (pe cineva) piftie = a bate… … Dicționar Român
Romanian cuisine — Part of a series on the Culture of Romania Topics … Wikipedia
Head cheese — Brawn redirects here. For other uses, see Brawn (disambiguation). For other uses of the term Head Cheese , see Head cheese (disambiguation). Sliced head cheese … Wikipedia
Gastronomía de Rumania — Un plato de sarmalute cu mămăliga, un plato popular Rumano. La gastronomía rumana es muy variada en sus platos así como en tradiciones, no obstante tiene influencias de la cocina balcánica así como de la de otros países vecinos tales como la… … Wikipedia Español
răcitură — RĂCITÚRĂ, răcituri, s.f. (Mai ales la pl.) Piftie (1). – Răci + suf. tură. Trimis de claudia, 13.09.2007. Sursa: DEX 98 răcitúră s. f., pl. răcitúri Trimis de siveco, 10.08.2004. Sursa: Dicţionar ortografic RĂCITÚR//Ă răciturăi … Dicționar Român
Culture of Romania — Romania has a unique culture, which is the product of its geography and of its distinct historical evolution. Like Romanians themselves, it is defined as the meeting point of three regions: Central Europe, Eastern Europe, and the Balkans, but… … Wikipedia
Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type … Wikipedia
List of Christmas dishes — An oven roasted brine soaked turkey. This page is a list of Christmas dishes as eaten around the world. These food items are traditionally eaten at or associated with the Christmas season. Contents … Wikipedia
Aspic — An aspic with chicken and eggs. Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. Non savory dishes, often made with commercial gelatin mixes without stock or consommé, are usually called gelatin… … Wikipedia
Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… … Wikipedia